TryMyKitchen
Sushi Lovers! Learn how to make 5 different types of Sushi in this 2.5 hour class and enjoy eating a platter of beautiful Sushi made by yourself afterwards!
Sushi Lovers! Learn how to make a 5 types of Sushi in this 2.5 hour hands-on workshop and get to enjoy a big platter of beautiful Sushi that you have made yourself afterwards!
Exploring the mystery of Indian vegetarian food which is as diverse as the subcontinent, Mad About Curry creates the magic for you in your own choice of environment.
The pastry course covers all the essentials of how to make the elusive perfect gluten free pastry.
If you are looking for a really unique gift for a foodie in London, or you just want to add some really exciting new recipes to your own repertoire of meals, you will absolutely love our Dim Sum, Sushi and Colombian Street Food Classes in London!
Cooking Classes in United Kingdom
DIM SUM MAKING CLASS – HALF DAY WORKSHOP WITH LUNCH/DINNER (FOR 4)
Cooking Classes in United Kingdom
DIM SUM MAKING CLASS – HALF DAY WORKSHOP WITH LUNCH/DINNER (FOR 4)
Half Day class and get to enjoy your own hand-made Dim Sum afterwards!
There is so much more to Vietnamese cuisine than just rice noodles! Of course, they are incorporated into many different dishes in a variety of ways, but they it barely scratches the surface when it comes to the variety of flavours and textures that Vietnamese cuisine offers and incorporates.
Vegetarian cooking classes at The Veggie Kitchen offer a wide variety of classes to suit all.
A great way to get introduced to home cooked Indian food with some classic recipes to take away and impress friends and family!
An experience that was born of our passion for the Portuguese cheese making tradition. Start your day with a visit to a family-owned traditional cheese factory, where you will learn about the regional cheese-making process and taste high-quality local cheese and other dairy produce made here! In the Porto Area and North (Gerês), you will […]
This course covers an in-depth study of the essentials of preparing, presenting, and serving roll and nigiri sushi and sashimi as well as the principles of wide range of Japanese dishes.
This course examines the fundamentals of sushi making and traditional Japanese cuisine in a concentrated five-day period.