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International award winning chef, Loretta Liu grew up in multicultural Singapore and was exposed to many different foods and flavours from a young age. In Singapore, its cuisine is strongly influence by Chinese, Malay and Indian spices and flavours.
Patisserie Class in London
Trendy Eclairs Making Class
Master the art of choux pastry and learn to pipe the perfect mini éclairs.
London Cooking Classes
The Science of French Macarons making
Leave with a box of your homemade macarons, sure to be a hit with friends and family.
Dim Sum Class in London
Art of Modern Dim Sum and Dumplings making
Learn how to make three kinds of traditional dim sum guided by Singapore-born Loretta Liu.
Art of Modern Dim Sum and Dumplings making – For 10
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