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International award winning chef, Loretta Liu grew up in multicultural Singapore and was exposed to many different foods and flavours from a young age. In Singapore, its cuisine is strongly influence by Chinese, Malay and Indian spices and flavours.
Dim Sum Class in London
Private Dim Sum Class
Learn how to make three kinds of traditional dim sum guided by Singapore-born Loretta Liu.
London Cooking Classes
Macarons by French Meringue for 1
Leave with a box of your homemade macarons, sure to be a hit with friends and family.
Healthy Chinese Dim Sum For 1
Patisserie Class in London
Trendy Eclairs Making Class
Master the art of choux pastry and learn to pipe the perfect mini éclairs.
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