The class covers more technical materials ranging from how to prepare fish for sushi and to how to make nigiri. The course includes fish cutting practice, how to make nigiri, and special rolls.
ONE-DAY ADVANCED SUSHI CHEF CLASS
This course is a hands-on class for students who have already taken a One-Day Basic class.
Cooking Classes You'll Love
Get Chinese New Year off to a tasty start with dishes that represent luck, happiness and fortune. We’ll show you techniques for cooking in a wok and handling shellfish. Plus, you’ll get plenty of hands-on practice with sautéing, steaming, knife skills and more. We can’t exactly promise good fortune—but good food with good company? Done.