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Cooking Classes in USA
12 WEEK INTENSIVE SUSHI CHEF COURSE
This course covers an in-depth study of the essentials of preparing, presenting, and serving roll and nigiri sushi and sashimi as well as the principles of wide range of Japanese dishes.
ONE-DAY BASIC SUSHI CHEF CLASS
This course is a hands-on class for anyone with love of sushi and big appetite.
5-DAY SUSHI CHEF COURSE
This course examines the fundamentals of sushi making and traditional Japanese cuisine in a concentrated five-day period.
ONE-DAY ADVANCED SUSHI CHEF CLASS
This course is a hands-on class for students who have already taken a One-Day Basic class.
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