This course uncovers the secrets of perfect pasta and how to create it from start to finish.
You’ll learn flawless pasta dough, then how to roll it out and create the likes of ravioli, cannelloni and pappardelle. On top of that, you’ll master a delicious filling to stuff inside your fresh pasta alongside the art of mouth-watering pasta sauce. We’ll also reveal how best to store and care for your pasta, making sure it tastes divine whenever you eat it.
Freshly made pasta is the food of kings, heavenly on your tongue and ridiculously comforting. If you haven’t been brave enough to try it yet, now is the time to start!
Never buy a bag of supermarket pasta again!