Our chefs will teach you meat basics and you’ll learn how to deconstruct, roll, stuff and trim. Add to that a slew of knife skills and you’ll be a demon butcher before you know it!
This hands-on experience will show you to breakdown a whole chicken and use your knife to brilliant effect. As well as chicken, our class will show you how to stuff and roll a pork belly, along with how to French trim a rack of lamb. By the end, you’ll be slicing and dicing like you were born to do it.
If you’ve always wanted to demystify meat and approach it without caution, it’s time to sharpen your knives and get back to butchery basics.
You’ll leave us with new skills as well as all the meat you have prepared on the day.