This hands-on baking course will provide you with the skills to confidently make consistently delicious sponge cakes, pastries and biscuits – the essentials for any baker. You will create vanilla and chocolate sponges that have multiple uses, whether as the base for birthday or celebration cakes, as part of a delicious dessert or even as cup cakes.
You will learn the secret of making sweet pastry, which will be used to make tart and pastry cases, pies and flans. We will also teach you the secrets of making delicious biscuits that can be altered and adapted to suit any flavour addition and can be used for many occasions.
You will make and take home a wide selection of items that will be finished in many different ways to give you lots of ideas and inspiration to create your baked goods at home.