Our cupcake bouquet class will teach you everything you need to know about creating this gorgeous cupcake gift. The class includes: • Hot or cold drink on your arrival • Demo in making the perfect buttercream • Lesson in piping the rose cupcake • Techniques, advice and creative tips • Creating your very own bouquet […]
In this workshop we will go through the all process of truffles making. We will work by hands so we will get dirty from cocoa powder and chocolate. This is why every one will get disposal apron. At first we will temper the chocolate, we will make the ganach. At this point we will have a break […]
We will start with traditional south american idian chocolate drink, learn the fascinating history of chocolate, go over the chocolate production process, prepare and decorate personal chocolate snack, chocolate llolies, and three types of truffles. During the workshop the table and our hands will be full with lots of chocolate, I bet you will not […]
Sign up for our introductory ‘Let’s Roll’ Sushi making class in Manchester to learn the basic Sushi rolling Skills from some of the most experienced Sushi chefs in the UK! This course is a great introduction for all sushi lovers and anyone with an interest in Sushi making…without necessarily being a chef! The class runs […]
Our Original Chocolate Making Workshop is our most popular chocolate workshop and is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, competitions, demonstrations and of course lots of mouth watering chocolate. Not only will you be feasting on chocolate throughout the session but you will also leave laden with your very […]
Our Baking & Decorating Class includes: • Luxury drink on arrival • Demo in making batter and baking cupcakes • Creating sugar paste decorations • Demo in making buttercream • Decorating cupcakes in different piping techniques • Creating 6 cupcakes to take home
The best Thai food comes from using the freshest ingredients, along with the skilful art of preparation and combining the right ingredients at the right time to create an exceptional dish. Unlock the secrets of Thai cooking with the expert guidance of our chef and master the art to impress your loved ones at home.
If you love a curry but the idea of cooking your own from scratch makes you break into a sweat, this cookery class is for you. Learn how to master the basics in Indian cooking using time cutting tips and spice boosting secrets we use in our very own kitchen so you can recreate an Indian […]
A great, fast-paced introduction to bread making, very hands-on All ingredients bought at Unicorn Co-operative, Chorlton. You will make an organic loaf, quick garlic naan-breads & focaccia to take home All refreshments, homemade lunch & equipment provided All recipes provided to take home
The class starts with a coffee and a chat with the chef about the day ahead, and then it’s through to the kitchens for demonstrations of fabulous cupcake making and decorating techniques. Next it’s time to roll up your sleeves, put on an apron, learn new skills and enjoy replicating the dishes under your tutor’s […]
You will learn how to make the dough, dough balls and clap the chapattis onto the Tavva pan before cooking onto the live flame. You will also learn how to make the other chapatti bread like the paratha with different filling. Cook and taste the food or take home with you.
In this new class our chef will teach you classic Chinese Dim Sum recipes – you will learn to cook a range of authentic ‘small bite’ dishes from China. The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of […]
Yang Sing cookery classes are hosted monthly, training students in all three disciplines of a Southern Chinese kitchen. We cover the areas of dim sum, roasting and wok cooking – you’ll be able to recreate a little bit of our restaurant magic in your own home. Classes tend to be smaller group sizes, with plenty […]
Two hours of curry making. You will learn how to make authentic curries with a modern fusion twist. Meat or Vegetarian. You will be given options to chose one of each from a choice. Eat in or take home everything you cook. Lots of handy tips and secrets to take home with you too.
You will learn how to prepare: STARTERS Tandoori Haddock Haddock fillet marinated with in garlic, coriander and crushed pomegranate King Prawn Pakoras Succulent king prawns cooked in a spicy batter MAINS Goan Fish Curry Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard Fish and Spinach Karahi A robust flavoured dish of […]
Come and join our Vietnamese cookery courses in Manchester city centre! You will definitely love it as our students said. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and essensial reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices […]
Join the Your Sushi Master Classes in Manchester and learn the Sushi skills you will need to make your own perfect Sushi at home every time! This course is great for all sushi lovers and anyone with an interest in Sushi making without necessarily being a chef! Perfect for those who are looking to impress […]
The Best of Malaysian Street Food 2 Experience how to make the best known Malaysian street food Pulut Udang Learn how to wrap the glutinous rice and savoury desiccated coconut filling Ipoh Mee Kari Famous noodle in curry gravy from Ipoh town, a favourite for all Malaysians Mee Goreng Mamak Learn how to fry noodle […]
In this class students will learn some of the most exquisite and traditional of Malaysian heritage cooking, and the stories behind them Karipap Scrumptious curried puffs Kari Kapitan Historic recipe that is reputed to have been served to trading ship captains in the 16th Century Kari Ikan A true classic, staple curry with rich spiced […]
This hands-on baking course will provide you with the skills to confidently make consistently delicious sponge cakes, pastries and biscuits – the essentials for any baker. You will create vanilla and chocolate sponges that have multiple uses, whether as the base for birthday or celebration cakes, as part of a delicious dessert or even as […]