Thai cuisine features a brilliant use of the freshest ingredients, spices and textures.
This inspiring workshop with Danielle Levinson will show you how to create and present a perfect balance of hot, sour, salty and sweet flavours.
The dishes will be a traditional pad thai, a sweet and sour cucumber salad, mini fish cakes with a chilli dipping sauce, massaman curry and the perfect rice to accompany – ideal for intimate dinners or entertaining crowds.
Learn how to cook several dishes from A to Z
All the explanations and materials
Assistance and guidance
All recipes included
Fantastic Thai meal