Producing brilliant vegan food is all about excellent preparation, flavour and texture balancing, alongside artful plating of your creations. Our chef will demonstrate innovative cooking techniques and the use of non-dairy alternatives, before guiding you in creating delicious main courses and mouth-watering desserts using all natural ingredients.
You’ll leave with a fresh view of vegan cuisine, as well as some new recipes that are sure to wow your friends and family. Learn all the tips & tricks from a professional chef and take your skills to the next level!
Vegan Cookery
Want your vegan dishes to be the stars of the show? This course shows you how, revealing how to prepare, blend and cook vegan with passion, style and flair.
What to expect
What's Provided
You will learn
Vegan Baking
The Art of Spice Blending
Using Non-Dairy Alternatives
Health Benefits of Key Ingredients
Menu
Chickpea, Tomato & Spinach Curry with Sticky Rice
Raspberry Brownies
About Jenius Social
Our chef tutors are all commercially kitchen trained, having worked in some of the most exciting restaurants and hotels including Jamie Oliver, Rick Stein, Ottenghi and Ritz Carlton.
You can choose to purchase a specific class date or a gift voucher (flexible dates) valid for 12 months for all of our classes
Location
Address: Jenius Social, Studio 8, The Islington Studios, Islington, London, N7 8GR
Important Information
Please bring your confirmation email ticket with you when attending the class.
Maximum group size of 12
Cancellation Policy
Jenius Social reviews
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Cooking Classes You'll Love
Join Vegan foodies and enjoy discovering and cooking with a whole range of healthy, colourful and vibrant ingredients.
Email: info@jeniussocial.co.uk
Tel: 020 3750 2478
Address: Jenius Social, Studio 8, The Islington Studios, Islington, London, N7 8GR
£80.00
Kylie G (verified purchase) –
Just finished my second class here, fantastic yet again! Andrew was amazing and of course we happily took our extras home. I will definitely be taking friends back here and buying classes as gifts. By far the best cooking experience I have had in yrs. Well done guys and big thanks.