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Molecular Gastronomy blends physics and chemistry to transform the textures of food. The result? New and innovative dining experiences.

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£59.00

Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.

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£59.00

Learn from a chemist how to transform the textures of food to create new and innovative dining experiences.

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£59.00

Make a proper paella learning Spanish and the science behind

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