This class will focus on vegetarian and vegan sushi using different types of grains, such as quinoa, to complement both white or brown Japanese rice. You will be creating your sushi with the use of high-quality superfoods and discovering the different types and uses of Japanese seaweeds.
Vegetables are perfect for sushi making because they are so varied and colourful. Alice will show you how to decorate and present your sushi so that it looks its best!
All ingredients will be high quality and accessible, and the sushi mat will be yours to take so you can try making sushi at home!