If you’re pining for paella, it’s probably about time you learned how to cook this delicious rice dish for yourself – starting with the original, Valenciana-style. Suitable for students of all levels, this South-West London cooking class promises to be eye-opening and mouth-watering.
In this class
This class will teach you how to make traditional Valenciana paella, along with one popular tapas item (which changes according to the month). You’ll start by making a ‘mise-en-place’ list, then jump into frying techniques, splitting and cutting a whole chicken, knife skills, preparing sofrito, perfecting rice, and the ‘Soccarat’ technique.
You’ll get to enjoy a drink and a tapas at the beginning of class, watch a live chef demo, and sit down to enjoy your home-made paella at the end with a glass or two of beer… yummy!
Now you can have a delicious go-to recipe for entertaining guests
master kitchen skills you’ll use in all kinds of cooking ventures
enjoy paella the way it was intended, according to the Valencians