Learn how to make a Traditional Japanese Bento Box!

We eat with our eyes before anything else and this workshop will include making healthy vegetable tempura, a Japanese salad, at least 2 types of sushi and Japanese style pickles. An extensive range of proteins (including Japanese rolled omelette, natto), vegetables and fruits will be available to encourage creativity and to allow you to put personal touches on your final bento.

We’ll be using a range of lesser-known Japanese health foods such as ‘umeboshi’ (pickled plum paste), ‘natto’ (fermented beans) and different varieties of seaweed. Bento accessories including small forks, mini cupcake holders and bento dividers will be used to separate and present all foods beautifully.

A thorough introduction to many aspects of bento making
All ingredients, small bento accessories
Complimentary Japanese tea
A reusable bento box

Held at Muswell Hill in Le Creuset's specialist kitchen space. The closest tube station is Highgate on the Northern Line.

Address: Muswell Hill, London, United Kingdom

Maximum group size of 8