From shortcrust pastry to choux, we show that it is possible to make light, crispy pastry (and not a soggy bottom in sight!). Ideally, you need more than one day to make the best puff pastry, but we can cover all the stages and you get to take a block of it home with you. It’s a fantastic thing to have in your gluten free baking repertoire.
Gluten Free Pastry Class for 1
The pastry course covers all the essentials of how to make the elusive perfect gluten free pastry.
What to expect
You will learn
We believe that gluten free food should be good enough that everyone wants to eat it – no one should have to make do with bad bakes, and free from shouldn’t be free from taste or quality ingredients. At the Gluten Free Flour Co, we’ve developed a range of gluten free flour blends to transform your gluten free baking, and once you try them, you’ll never want to go back to the supermarket stuff!
Please bring your voucher with you when attending the class
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