We’ll cover the basics of baking, including lots of tips and tricks, how to line tins like a pro, avoid common baking pitfalls, fold, whisk, whip, measure, test for doneness and be confident in your baking ability.
Baking With Confidence
We assume no prior knowledge, just a willingness to get involved and bake delicious treats!
What to expect
Chocolate and sea salt brownie
Sponge sandwich with raspberry and mascarpone filling.
Address: Huntingdon Road, London N2 9DU, United Kingdom
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If you are ready for something really challenging but a lot of fun then this class is for you. During your 2hr lesson, you will learn how to pipe two kinds of *3D flowers: the ‘rose’ and the ‘carnation’. You will learn how to make the correct consistency of icing so that it is firm […]
Have you always wanted to know how to hand make a sugar paste rose? Find out exactly what is entailed in creating a lattice effect on the top of your cupcake? Learn the secret to creating a perfect fondant dome? Then this is the class for you.
In this class, you will learn how to flat ice a cupcake with a spatula. You will then pipe small (flat iced) ‘roses’ and ‘rosettes’ on top of your prepared cupcake. After that, you will create a fantastically professional finish by decorating your roses with hand piped leaves before finally sprinkling your cupcake masterpieces with […]