Whether is cold or warm outside there is always an excuse to eat a pudding. This 2.5 hour sessions will be using sugar and spice and all things nice. There is guaranteed fun. Children will have the opportunity to learn how to make classics and no so classic desserts to impress. Most of all the British classics; sticky toffee pudding, crème caramel, Eton mess, fudge chocolate brownies, tart tatin, no fail chocolate melt in the middle puddings, individual tarts, just to name some.
This class also covers making sponge cakes, sauces, pastry and general baking techniques to recreate at home. We also run very similar classes one Saturday a month. Look at our website for more information.
The minimum amount of children for this class is 3 with a maximum number per class of 6/8 children. If the minimum number of children have not registered the class will not go ahead.
Thursdays Cookery Class Puddings At Cooking It!
What to expect
About Monica Worsley
Two of my favourite pleasures in life are cooking and eating good food. I have always loved being in the kitchen, feeding friends & family and seeing the pleasure that making and sharing food can give. I Grew up in Barcelona, my love affair with cooking started early, I love cooking & eating tapas.
Cooking Classes You'll Love
Whether you or someone you know is new to Japanese food/sushi making or not, after creating your own bento from scratch you’ll leave with many new skills to really make lunch time more varied, colourful and healthy.
Spend time making and enjoying something new together with this parent and child Japanese afternoon tea session.
Address: 3 Clare Avenue, Bristol BS7 8JF, United Kingdom
Categories: Cooking Classes in United Kingdom, Baking Class, Baking Classes in Bristol, Bristol Cooking Classes, Cooking Classes in All Countries, Kids Cooking Class, Kids Cooking Class in Bristol Tag: Redland