Workshops which run on 3 Saturdays. The themes are Baking, Bread and Puddings. Children must be booked to the 3 days.
This hands on workshops are guaranteed to be great fun!
Whether is cold or warm outside there is always an excuse to eat a pudding. This 3 hour sessions will be using sugar and spice and all things nice. There is guaranteed fun. Children will have the opportunity to learn how to make classics and no so classic desserts to impress. Most of all the British classics; sticky toffee pudding, crème caramel, Eton mess, fudge chocolate brownies, tart tatin, no fail chocolate melt in the middle puddings, individual tarts, just to name some.
This messy class runs for 3 hours of hands on cooking and munching. They get into making, baking and decorating; their show of creations.The Baking it CAKES sessions are unique and each has its own theme, cupcakes to biscuits, éclairs and profiteroles, tartlets and macaroons.
Let’s dust the worktops, roll the sleeves up and get ready to roll the dough.These classes include artisan bread baking, cake decorating, gluten free baking, breads of the world and even healthy baking, the list goes on. Limited spaces of 8.
The class will be cancelled if there isn’t a minimum of 4 children booked onto these workshops.