This course aims to teach you step-by-step skills to making delicious Vegetarian Cannelloni, with fresh ingredients, followed by Garlic & Pesto Breads. You will be guided through the recipes and we hope by the end of the class you will master perfect dishes.
Vegetarian Spinach & Ricotta Cannelloni & Garlic and Pesto Breads
What to expect
If you've had enough of pre-prepared sauces and over-priced ready meals, whether you're a newcomer to cooking hoping to learn the basics, or an aspiring chef looking for fresh ideas, we offer an array of courses from skill enhancing, to perfecting everyday dishes.
So have a go and have fun learning skills and dishes that you can very easily take back into your own kitchen. From antipasto to pasta making, to classics like risotto, gnocchi and polenta as well as Italian breads, authentic sauces and magnificent main dishes. We hope your love of Italian cooking grows. Whichever course you choose, you can be rest assured that we will provide an enjoyable and supportive environment where the emphasis is very much on fun while you learn. Our modern purpose-built training facility has an area for demonstrations and user friendly equipment.
Founded by Mauro Sannio, a Chef with over 36 years of experience within the food industry which includes teaching and running on a day to day basis of the La Banca Restaurant. The Cookery School is passionate about sharing its love of food and committed to quality ingredients, delicious dishes, and most of all having an enjoyable learning experience where we offer a straight forward hands-on approach.
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Address: 1896 Pershore Road, King's Norton, Birmingham B30 3AS, United Kingdom
Categories: Birmingham Cooking Classes, Cooking Classes in United Kingdom, Cooking Classes in All Countries, Italian Cooking Class, Italian Cooking Class in Birmingham, Vegetarian Cooking Class, Vegetarian Cooking Class in Birmingham