Learn to proof, raise, knead and bake bread by hand without the use of artificial additives. Charlotte will guide you to prepare her artisan loaf, caramelised onion rolls and a granary loaf. Learning from different community groups in our super diverse city, you’ll also learn how to perfect soda bread and taste flat breads from the Middle East and Africa. A truly social and relaxing session, we’ll end the session with homemade pizza and prosecco (or alternative!).
Beginners Bread Baking
What to expect
The Harborne Food School was set up in March 2014 to tackle food related public health and environmental issues faced by the local community and support the public to make healthier, more sustainable food choice. We offer a fantastic space for delivering community cooking classes and demonstrations.
Shaleen Meelu is a registered nutritionist, delivering community food activities for over 10 years. Robert Smith previously worked as a Director for PwC. Shaleen and Robert bonded over a love of food, literature, travel and the desire to do something useful and give back to their hometown of Birmingham. We tired of trying to write personal profiles and decided to answer in the style of newspaper Q&As. BTW this is a great dinner party activity.
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Address: The School Yard, High Street, Harborne, Birmingham B17 9NJ, United Kingdom
Categories: Birmingham Cooking Classes, Cooking Classes in United Kingdom, Bread Making Class, Bread Making Class in Birmingham, Cooking Classes in All Countries