£65.00

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives. Charlotte will guide you to prepare her artisan loaf, caramelised onion rolls and a granary loaf. Learning from different community groups in our super diverse city, you’ll also learn how to perfect soda bread and taste flat breads from […]

Sold By emmanuelemanvendor1005@trymykitchen.com
£110.00

This includes a brief introduction to naturally fermented bread and baking some pre-made sourdough dough.

Sold By emmanuelemanvendor1005@trymykitchen.com
£110.00

Like all Loaf courses, the Sweet Breads and Vienoiserie course is very hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive sweet baked goods in your home kitchen. Good vienoiserie, like good bread is best made slowly, so throughout the course you’ll be introduced to techniques for building […]

Sold By emmanuelemanvendor1005@trymykitchen.com