The Mediterranean diet is regularly mentioned in relation to health and reducing risk of heart disease. In essence, it is primarily plant-based and includes fruits, vegetables, wholegrains, legumes and nuts. Butter and saturated fat is replaced with ‘healthier’ fats such as olive oil and rapeseed oil. Herbs and spices are used instead of salt to flavour […]
Like all Loaf courses, the Sweet Breads and Vienoiserie course is very hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive sweet baked goods in your home kitchen. Good vienoiserie, like good bread is best made slowly, so throughout the course you’ll be introduced to techniques for building […]
Our Senior Chefs, run our cookery school which gives guests the opportunity to be more involved in the cooking processes throughout the day. Our chefs have a great wealth of experience in the trade and are at hand to answer all your queries and questions. Corporate Events are welcome.
Great for the foodie in you and a super little taster for those thinking about a career around food, the class have been designed for enthusiastic cooks looking to develop their personal cooking skills for the kitchen, rather than for complete beginners. At this level we assume some basic level of competence in the kitchen, […]
Who can make the longest pasta? Learn how to make the perfect pasta and traditional Italian Primavera dish. Create your own Vanilla Panna Cotta from scratch to accompany the dish perfectly! These three dishes will give you a great base to be able to create numerous flavour combinations depending on what you have in your […]
Learn to proof, raise, knead and bake bread by hand without the use of artificial additives. Charlotte will guide you to prepare her artisan loaf, caramelised onion rolls and a granary loaf. Learning from different community groups in our super diverse city, you’ll also learn how to perfect soda bread and taste flat breads from […]
Lap will tutor you through making the dough and preparing two delicious fillings to create Gau Ji (餃子) – lamb and cumin boiled dumplings; and Wor Tip (鍋貼) – Panfried potsickers with pork and kimchi filling. We’ll then move onto bao, and you’ll learn the secrets to creating light and fluffy steamed buns with impressive […]
These cookery classes are for home cooks who have a basic level of competence in the kitchen and for anyone who enjoys cooking and exploring food with friends and family. We develop knife skills, culinary techniques, the preparation of meat with simple butchery, the importance of seasoning your food and the use of flavours and […]
This class is the next level of working with Pasta and preparing Sauces. Work alongside our Chef Mauro to cover more advanced techniques of pasta making to include Tagliatelle and hand pressed Pasta’s made with fresh ingredients, you will also prepare Sauces to compliment your Pasta. You will be guided through the recipes and we […]
This course aims to teach you step-by-step skills to making delicious Vegetarian Cannelloni, with fresh ingredients, followed by Garlic & Pesto Breads. You will be guided through the recipes and we hope by the end of the class you will master perfect dishes.