
Molecular Gastronomy blends physics and chemistry to transform the textures of food. The result? New and innovative dining experiences.

Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.

In this class you will learn to make a traditional paella rice from Murcia region at South East of Spain.

Come on in and learn how to cook this deliciously traditional black paella with London Paella School at Battersea, London.

Learn how to cook delicious seafood paella in this hands-on class by London Paella School in Battersea, London.

SPANISH COOKING CLASS Papadeli is made up of 3 storeys of gorgeous food. catering, delicatessen, café & cookery school. We cater for individual and corporate events. Breakfast, brunch, lunch & tea – and then on to supper evenings which we hold once a month and cookery classes – you could spend days here! And did […]