Take a culinary journey through Spain by learning how to make some of the best loved Spanish Tapas. Learn hands on while preparing a variety of traditional and creative tapas using only the finest local ingredients found in the Barcelona’s open air markets. You will love the unique flavors and ingredients that you will eat in our personalized Tapas classes. Let us know what kinds of foods you enjoy the most (Seafood, Meats or Vegetables) and we will make sure you will learn to prepare tapas that fit with your dietary preference or food intolerance or allergy. Take a Market Tour with us. You also have the option to visit the famous open air markets in Barcelona with your chef, meet local vendors and learn about the wide variety of ingredients used locally.
Cooking Classes You'll Love
Our newest combination class includes La Boqueria market tour, followed by Wine and Tapas Pairing in our kitchen. If the wine you drink is as important to you as the food you eat, then this four-hour class is for you! You will accompany our chefs to the world famous La Boqueria market, located nearby. During […]
La Boqueria market tour and Spanish Cooking Class is our most popular offering. Together, the tour and the class take approximately four hours. The tour starts with accompanying our chefs to the world famous La Boqueria market, located nearby. During this ‘behind the scenes’ guided tour, you will meet many vendors, some of whom have […]
The Gourmet Portuguese Classes happens every Thursdays and Saturdays from 6:30 pm to 10 pm. It’s the perfect class to learn and improve techniques while cooking. Smoked fish or meat with several fresh vegetables. Plating and author’s cuisine with a strong influence of the Portuguese gastronomy and ingredients. Unique flavors and experience. Our Chef will use fresh ingredients to share and prepare a dream meal, totally […]
An experience that brings you into contact with one of the most important products of traditional cuisine, Portuguese bread, base of typical Portuguese food and sometimes the only food of the very poorest families. The activity includes, in some regions, a visit to a working mill. We’ll then participate in every step of bread making, from […]