Seafood Experience in Lisbon is a singular food experience in the Portuguese capital. You will cook, taste and eat a full menu of 3 course dishes based on fish straight off the Portuguese coast.
You will meet our chef at our cozy facilities. Together, you will visit a local market with strong emphasis on traditions. During the visit to Lisbon’s market, our chef will explain the available fish, several types of dishes and curiosities of our typical gastronomy.
Portugal is among the countries in the world with the highest fish consumption per capita. Species like the Sardine, Atlantic Mackerel, Tuna, and the European Hake are important for the Portuguese commercial capture fisheries.
The most used species in Portuguese cuisine is Cod, known in Portugal as Bacalhau. Nearly half of the national fish consumption is Cod. Portuguese Culinary is not complex and the flavors came up from few ingredients, with just a few easy steps while cooking.
You have amazing seafood during the entire year because Portugal has a huge area to fish on the Atlantic Ocean in cold waters.