Pastry? Pastéis de Nata ( egg tart pastry ) and other cookies? That is the mission of this class while you are in Lisbon, Portugal. During 1h30 you will learn how to use the ingredients and secrets to make it.
Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide in countries such as : China (Macau), Australia, United States, Canada, France, Brazil, among many other countries.
Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits.
The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.
Book your Lisbon Pastry Class experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others).
At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.