Do you know where our pastries are originated from ? In the late medieval age, our nuns used big quantities of egg whites to iron and stiffen their clothes. What could they do with all this surplus egg-yolks ? With the new colonies, and new sources of sugar, it became soon clear ! That’s how our nuns started to develop endless dessert recipes.
Pastel de Nata & Other Delicacies Workshops
What to expect
14h30: Coffees degustation. We also have tea if you don't like coffee
15h00: Traditional Portuguese Monasteries bakery workshop
What: You will learn to prepare the famous Belem custard tarts and another delicious Portuguese cake following the products of the season.
Where: Workshop facility in the heart of Alfama. Depending on the day and number of participants, the workshop will take place in the Santa Clara's Market or in Tasca Beat.
Price: 35€ per person. 60€ per couple. 20€ for kids until 15.
Language: we speak English, French, Spanish. And Portuguese obviously.
Requisite: Minimum 4 persons to open the workshop.
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Whether you or someone you know is new to Japanese food/sushi making or not, after creating your own bento from scratch you’ll leave with many new skills to really make lunch time more varied, colourful and healthy.
Learn all the tricks of the trade from muddling to mixing with our cocktail making classes, starting from just £20 per person.