Do you know where our pastries are originated from ? In the late medieval age, our nuns used big quantities of egg whites to iron and stiffen their clothes. What could they do with all this surplus egg-yolks ? With the new colonies, and new sources of sugar, it became soon clear ! That’s how […]

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Pastry? Pastéis de Nata ( egg tart pastry ) and other cookies? That is the mission of this class while you are in Lisbon, Portugal. During 1h30 you will learn how to use the ingredients and secrets to make it. Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide […]

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