In this workshop we will go through the all process of truffles making. We will work by hands so we will get dirty from cocoa powder and chocolate. This is why every one will get disposal apron.
At first we will temper the chocolate, we will make the ganach.
At this point we will have a break to let the ganash to set. At this time we will have chocolate drink, some words about the history and production processes of chocolate.
The break is about 30 min.
After the break we will learn how to roll, coat at decorat the truffles.
This workshop is great for company event, group meeting and parties. Which can use the break for eating, speeching, dancing or just for fun.