Yang Sing cookery classes are hosted monthly, training students in all three disciplines of a Southern Chinese kitchen. We cover the areas of dim sum, roasting and wok cooking - you’ll be able to recreate a little bit of our restaurant magic in your own home. Classes tend to be smaller group sizes, with plenty of one-to-one tuition.
However, we can also provide private classes for larger groups and special occasions.
Our private classes are ideal for corporate groups looking for hospitality or teambuilding, or even for a group of friends for a party or simply with an interest in Chinese culture and the culinary arts. Whatever your requirements we can cater a fun and informative event for you.
With almost 40 years of epicurean expertise Harry Yeung and his culinary team set the standard in the foodie world. Class dates are listed below. Prices start from £80 per person and include dining; sample the techniques of our chefs and your own handiwork too.
For private or larger group bookings please send across your details and requirements and we'll put together a bespoke event for you.