Want your vegan dishes to be the stars of the show? This course shows you how, revealing how to prepare, blend and cook vegan with passion, style and flair.
Producing brilliant vegan food is all about excellent preparation, flavour and texture balancing, alongside artful plating of your creations. Our chef will demonstrate innovative cooking techniques and the use of non-dairy alternatives, before guiding you in creating delicious main courses and mouth-watering desserts using all natural ingredients.
You’ll leave with a fresh view of vegan cuisine, as well as some new recipes that are sure to wow your friends and family. Learn all the tips & tricks from a professional chef and take your skills to the next level!