Any visit to South America isn’t complete without sampling its amazing street food. But why not save yourself the air fare and learn how to cook your own at Jenius Social?
Our chef will lead you on a hands-on course where you’ll learn a variety of skills including making home made Rodriguez (Argentinian Chorizo) from scratch, making dough, curing raw fish and combining tastes and textures for maximum impact. Learn how to prepare and cook with top tricks and techniques, then how to present with style. Street food should be portable and flavour-packed, and this course guarantees it by including the best South America has to offer.
You’ll leave with a wealth of new knowledge & recipes to try out at home, as well as a fresh appreciation of South American traditions.