Mediterranean food combines a colourful, vibrant tapestry of flavours. You’ll learn key cooking techniques as well as how to prepare & cook delicious dishes from across the region.
Vegetarians are welcome! We can teach vegetarian equivalents of the dishes below.
The Art Of Flavour Balancing
How To Prepare Recipes In Advance
Tabbouleh Lebanese Salad
Meatballs Polpette (traditional Italian Meatballs with Parmesan, Rosemary and Sage)
Spanish Potatoes & Chorizo tortilla
Salt & Pepper Squid