Herbs and spices can be unlimited in their uses and combinations while cooking, this course helps expand and explain the varied and wonderful uses for herbs and spices that can transform any dish and anyones diet. Be it Indian, Persian, Morrocan, Mexican or any other cuisine this class will spark a interest in exploring the alchemy of herbs and spices.
Custom made to suit your tastes and requirements the main of this class is to expand your understanding and passion for gluten and diary free cooking. Once booked I will be in contact to discuss the date and time and most importantly - what we'll be cooking!
The menu, complete with ingredients list will be emailed over in advance and confirmed. If you prefer we can buy the ingredients and they can be paid for on the day of the class.
Anything from Curries (Thai or Indian), Stews, Soups, Stirfrys, Cakes, Snacks and Treats - Sweet as well as Savory!
Example dishes: Tarragon, garlic and lime squid - Perisan spiced lamb burgers - Morroccan chicken stew - 7 spice veggie stirfry