Get the skinny on scaling, gutting, skinning & filleting, then prepare and cook classic & contemporary fish dishes using freshly caught produce. Fishtastic!
Select & buy quality fish
Knife skills & selection
Fillet flat or round fish
Making fish stock
Making fish sauces
Caramelized Seabass , Bean Fricassee, Chive Butter Sauce, Parma Ham Crisp
Steamed Mussels with Black Bean, Ginger, Garlic and Coriander