Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. We will practice core knife and handling skillsfrom round fish to flat fish and squid and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!
Typical dishes may include:
Pan fried seabream with hollandaise sauce and samphire
Stuffed Goan mackerel recheado with lemon rice and kachumber salad
Bouillabaisse with Pernod and orange with garlic aioli croutons
Our hands-on classes include all food, equipment, and free flowing specially selected red and white wine and soft drinks. You will cook around our oak banquet table, followed by enjoying your feast together, finished with tea and coffee.