This course showcases professional tips & modern techniques to elevate your cooking to restaurant standard. Learn to cook like the pros!
How To Poach
How To Caramelise
How To Pan-Roast
How To Marinate
Duck Breast Salad with Micro Herbs, Apple Puree, Caramelised Walnuts, Marinated Raisins & Orange Jelly
Steamed Sea Bass with White Radish, Crab, Watercress & Purple Sprouting Salad, Garlic & Basil Oil