This is a hands-on sourdough bread making class with Graham and Maxine. This full day class will show you how to achieve the crust and crumb, taste and texture you’ve always aspired to. You will learn many techniques, from starter to baking. This includes creating and keeping a healthy leaven, mixing, kneading, shaping, the perfect loaf.
The day also includes a lunch and complimentary refreshments. Then an afternoon tea break with time for a sourdough recap and a Q&A session.
To ensure that we are able to work with each of you individually, numbers will be limited to 10 people. You will leave with your loaf, a pot of leaven and a lot of new skills that you will be able to put into practice at home.
This workshop is suitable for all levels of experience. Age 16 and over.