We assume no prior knowledge, just a willingness to get involved and bake delicious treats!
We’ll cover the basics of baking, including lots of tips and tricks, how to line tins like a pro, avoid common baking pitfalls, fold, whisk, whip, measure, test for doneness and be confident in your baking ability.
We’ll be making
Pavolvas with passion fruit and creme chantilly
Chocolate and sea salt brownie
Sponge sandwich with raspberry and mascarpone filling.
Date: Wednesday 21st June 2017
Venue: Rachel’s Kitchen, East Finchley, N2 (Northern Line, 15 minutes from King’s Cross)