Baking isn't just about sugar and butter - there also a whole range of amazing savoury recipes that can be enjoyed for meals and treats along the way, and now we have introduced a new class to cover some of our favourites! Over three hours, you will learn how to make flaky all butter puff pastry, which we will turn into a wow factor open tart filled with roasted tomatoes, green olives and pine nuts, and then home-made sausage rolls with a chutney layer and sesame sprinkle. After we you have nailed both recipes, we will also be making cheese and herb 'tear and share' monkey bread- a fantastic lunch treat or table centre piece for friends!
Skills learnt include making 'laminated' pastry dough, yeasted bread making and forming rolls, in addition to glazing and sealing bread and pastry products. Our classes are very informal but well structured, taught in small groups for maximum experience. There will be lots of hands on baking, overseen and demonstrated by the teacher. At the end of the class you will take home everything made entirely by yourself, in addition to recipes from the day.