With a local Italian chef as your guide, learn how to make a classic Italian pizza during this 1.5 hour workshop. After the learning and the baking, with all ingredients and equipment provided, comes the pizza eating and the drinking. Dinner and wine in the heart of Rome.
Rome Pizza Class
Learn how to make a classic Italian pizza with a local Italian chef as your guide.
What to expect
Single station for each participant, including the work plan, apron and a rolling pin,
Theoretical and practical lesson on the working of the dough, from the ingredients to time to rise and the choice of knead the dough, thinner like in Rome or in Neapolitan style.
You can choose which style you’d like to learn Marinara (tomato, garlic, oregano), Margherita (tomato, mozzarella, basil), Diavola (tomato, mozzarella, spicy salami, chilli), Napoli (tomato, mozzarella, anchovies)
Lunch or Dinner
Glass of Wine
Glass of Limoncello
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