The Cooking class includes:
- Single station for each participant, including the work plan in wood, apron and a rolling pin.
- Theoretical and practical lesson on the working of the dough, from the ingredients to the choice of the cut between the various types learned (. Es Fettuccine).
- Lunch or Dinner.
After the lesson, you will be accompanied at the tables where you have a glass of prosecco, bruschetta and you can eat pasta prepared by themselves, meatballs in tomato sauce, a typical dessert and all accompanied by red or white wine and water.
You have a unique opportunity to learn how to make a traditional recipe of homemade pasta. Share your dining experience with other participants while relaxing, sipping wine and tasting pasta dishes.
You have the possibility to ask the chef questions about the Italian kitchen. Take home a secret about how dough is made and you can tell and relive it with relatives and friends.
Spend a pleasant evening, different from any other, characterized by a homemade atmosphere. Today, the tradition continues to be passed down from grandmothers to young grandchildren, who, having fun together, bring to the table a good plate of pasta made by hand. Our tour offers you the chance to learn this traditional recipe, by providing you the experience and joy of our chef who will give you the desire to cook at home!