La Boqueria market tour and Spanish Cooking Class is our most popular offering. Together, the tour and the class take approximately four hours. The tour starts with accompanying our chefs to the world famous La Boqueria market, located nearby. During this ‘behind the scenes’ guided tour, you will meet many vendors, some of whom have been there for generations. You will learn about locally grown products and participate in the selection of ingredients that will be used later in the cooking class. Upon returning to our kitchen, you will begin preparing the four course menu consisting of classic paella, starter soup, appetizer and dessert, all of which you will enjoy. All our classes are taught by professionally trained bilingual Spanish chefs. The classes provide a fun, social, hands-on experience, where you will be participating in the preparation of the various dishes under the thoughtful guidance of our chef instructors. Our classes are designed for accomplished and novice cooks, and there are activities in the food preparation process for every skill level. Our private label premium Rioja red and Galician white wines are served while you enjoy the meal you just prepared. All our menus can be adapted to accommodate any food restriction you may have. Please advise us beforehand so we plan accordingly. Please note that La Boqueria market is closed on national holidays.
Spanish Cooking Class & La Boqueria
Cooking Classes You'll Love
Pastry? Pastéis de Nata ( egg tart pastry ) and other cookies? That is the mission of this class while you are in Lisbon, Portugal. During 1h30 you will learn how to use the ingredients and secrets to make it. Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide […]
We offer here a very sweet experience and one of the oldest Portuguese gastronomic traditions. Participate in the production of fruit or vegetable jam and learn the secret of its traditional recipes. In this program we will share with you the recipes to make delicious jam and marmelade with real fruit and how to preserve […]
Do you know where our pastries are originated from ? In the late medieval age, our nuns used big quantities of egg whites to iron and stiffen their clothes. What could they do with all this surplus egg-yolks ? With the new colonies, and new sources of sugar, it became soon clear ! That’s how […]
Let’s start the day with a nice coffee and then let’s buy some fresh products at the market to prepare some great food ! For us, a great workshop is as much about discovering new tastes and cooking tips as enjoying our time and sharing our experiences of Lisbon with you.
The Gourmet Portuguese Classes happens every Thursdays and Saturdays from 6:30 pm to 10 pm. It’s the perfect class to learn and improve techniques while cooking. Smoked fish or meat with several fresh vegetables. Plating and author’s cuisine with a strong influence of the Portuguese gastronomy and ingredients. Unique flavors and experience. Our Chef will use fresh ingredients to share and prepare a dream meal, totally […]
Seafood Experience in Lisbon is a singular food experience in the Portuguese capital. You will cook, taste and eat a full menu of 3 course dishes based on fish straight off the Portuguese coast. You will meet our chef at our cozy facilities. Together, you will visit a local market with strong emphasis on traditions. During the visit to Lisbon’s market, […]
Cooking Classes in Lisbon is the best way to learn about the Portuguese gastronomy while you are in Portugal. At Cooking Lisbon’s Cooking Classes you will learn all the secrets of some of the most traditional Portuguese recipes with a local chef/instructor in a cosy and fun environment! In our Cooking Classes the chef/instructor will teach you how to prepare a traditional Portuguese […]
We propose you this workshop of Mediterranean cuisine. Where cooking is an art accessible to everyone, products easy to find, with traditional flavor. Natural products of the field and farm. Learn step by step to prepare recipes that will surprise your guests.