Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice? Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.

Sold By Lerato African Foods & Naturals

Eric Moreau will tell why 63 Degrees it’s the temperature of a unique cooking technique that he’s perfected after many years of experimentation.

Sold By Cookin@63degrees.co.uk